USE PROPER HAND WASHING TECHNIQUES

Hand washing is the single most important procedure for preventing the spread of biological contamination and disease. Despite this fact many people don't wash their hands properly. Here are some hand washing tips and procedures for your use.

1. Consider the sink, including the taps controls, contaminated.

2. Avoid touching the sink.

3. Turn water on using a paper towel and then wet your hands and wrists.

4. Work soap into a lather.

5. Vigorously rub together all surfaces of the lathered hands for 15 seconds. Friction helps remove dirt and microorganisms. Wash around and under rings, around cuticles, and under fingernails

6. Rinse hands thoroughly under a stream of water. Running water carries away dirt and debris. Point fingers down so water and contamination won't drip toward elbows.

7. Dry hands completely with a clean dry paper towel.

8. Use a dry paper towel to turn faucet off.

9. To keep soap from becoming a breeding place for microorganisms, thoroughly clean soap dispensers before refilling with fresh soap.

10. When handwashing facilities are not available at a remote site, use an appropriate antiseptic hand cleaner or antiseptic towelettes. As soon as possible, rewash hands with soap and running water.

Specific Packs - Packs of Five

Hotels/Factories/ Clubs/ Motels / Caravan Parks, etc

EH 11

EH10

85mm x 145mm

A$10.00 plus postage

A$10.00 plus postage

Motel/Home/Office Toilet Doors & Exits

EH4

EH3

58mm x 160mm

A$10.00 plus postage

A$10.00 plus postage

EH5

95mm x 95mm

A$10.00 plus postage

Toilet Cubicles & Hand Basins

EH2

EH1

150mm x 70mm

165mm x 75mm

A$10.00 plus postage

A$10.00 plus postage

Pre-school/School Toilets & Wash Areas

EH9

EH8

135mm x 75mm

135mm x 90mm

A$10.00 plus postage

A$10.00 plus postage

Food Preparation Areas / Kitchens

EH6

EH7

170mm x 110mm

A$10.00 plus postage

A$10.00 plus postage

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